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greetings be unto us Internet users who is everywhere and all people around the world, especially Indonesia. for Internet users no longer Dapa blog site that you visit to simply exchange information about the culinary specialties exist in most of Indonesia. I accidentally created this blog as consideration for the final semester exam in the face of MID. besides that I also made ​​this blog as well as personal study to better understand the making of blo. so do not forget ya go ........


thanks .

Minggu, 08 Mei 2011

Oseng-oseng Mercon Yogya


INGREDIENTS:
500 gr beef tetelan
2 bay leaves
3 tablespoons cooking oil

Seasonings:
250 grams red chili sauce
7 spring onions
4 cloves garlic
1 teaspoon salt
seasonings if liked

HOW TO MAKE:
Tetelan Boil beef until tender. Drain. Slice into small pieces. Set aside.


Prepare seasoning in the pan, put 1 / 2 cup water. Ungkep until the water is shrinking. Puree.


Saute spices that have been smooth, add bay leaf, stir. Enter tetelan beef. Stir until the spices to infuse.
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