the potato donuts

Potatoes are not only able to make vegetables a friend. With innovation and creativity could be the main ingredient of making donuts. Seakarang also you can try at home respectively. We share this recipe for friends who want to try it.

Donat

Material:

500 g potatoes
75 grams sugar
1 egg
350 gr flour
1 tablespoon instant yeast (Fermipan)
1 tablespoon powdered milk
50 g butter, melted
  
Method:
Steam the potatoes, mash until smooth
Whisk the sugar eggs s / d inflate (use mixer), then without a mixer
Enter each potato so
Enter more flour, instant yeast, milk powder, butter has melted
Knead s / d no sticky hands
Close dg damp cloth for 15 minutes
Open, donut shape

Fried

 

How to serve:

Prepare 2 shallow dishes: 1. Donat -----------> grated cheese smeared on dg butter (use a broom cake) -

                                     2. Ceres meises -----------> ago putar2 dipiring

Siblender granulated sugar that has been refined. Enter into a plastic bag. Enter a donut, beaten

 So there are 3 flavors

 

Tips:

If it donut shaped sticky, secret but do not flour plus a little melted butter. But it rarely happens koq ..

If dough is too dry add the butter just a good idea not to add water.

Keep going, remember the key aja let the dough on its way to mix fermipan, must equally correct at time of the first step above.

Oh yes, that's my boy likes chocolate, I made some fried bread, in the form bulat2 mesis trus in the content. can also fill in cheese, shredded, etc..

So deh a crispy potato donuts outside n soft inside hehehehe .......... (Wiwin)

 

Banana Doughnuts

Donat what we usually eat only exist in 1 or 2 versions of it but, if friends all clay here kawand donuts will get a variety of recipes that not only the bed made ​​of flour only. With a mix of innovation from some of the mixture. Want to know! let's just see recipe on this one

 


 

Banana donut ingredients:
100 gr flour triangle
400 gr flour chakra
12 tsp salt
3 egg yolks
100 ml water
100 gr butter
100 gr sugar
11 g instant yeast
300 g mashed banana

Taburannya:
sugar donuts (sugar taste so cold-cold)

How to Make a donut banana:
1. Sift flour sugar and yeast enter
2. Add salt, water and eggs. Knead until smooth.
3. Add butter and bananas that have been fine. Knead until elastic.
4. Allow the dough 20 minutes.
5. Weigh 30 grams of dough and then round it off.
6. Punch a hole through the middle, let stand another 10 minutes.
7. Fry until cooked.
8. When cold put a bit more sugar donuts in a plastic bag is rather large (uk. 2 kg) just enter one by one and then the plastic donuts on gembungkan and donuts-whipped whipped with sugar.

bugis cake

Cookies ..
there is no other word than 'Delicious' ..
This kind of cake baronkko memeng very traditional. Because, cook it too much to the traditional model, so if a friend if ya want to try buata just ...

Ingredients:
· 250 grams glutinous rice flour
· 50 grams of wheat starch
· 1 tsp water whiting *
· 75cc leaf water suji suji leaf from 10 sheets & 10 sheets of pandan leaf
· ½ coconut is not too old, shredded
· 250 grams of brown sugar sliced
· 100cc water
· 1 tsp rice flour
· ¼ teaspoon salt
· banana leaves for wrapping

Method:
· Mix the ingredients for the contents and cook until the water runs out. Round of
marbles.
· Mix the glutinous rice, starch, water whiting. Pour water little by little suji, mix with hands until dough can be rolled up. Round the dough with a ± 3 cm in diameter. Enter the contents and then round it off again.
· Place the banana leaf that has been spread with oil, put 3 tablespoons areh, wrap. Steam until cooked. Open the leaves, and wrap again with fresh banana leaves, the young.

Note: * If no, can be removed.