the potato donuts

Potatoes are not only able to make vegetables a friend. With innovation and creativity could be the main ingredient of making donuts. Seakarang also you can try at home respectively. We share this recipe for friends who want to try it.

Donat

Material:

500 g potatoes
75 grams sugar
1 egg
350 gr flour
1 tablespoon instant yeast (Fermipan)
1 tablespoon powdered milk
50 g butter, melted
  
Method:
Steam the potatoes, mash until smooth
Whisk the sugar eggs s / d inflate (use mixer), then without a mixer
Enter each potato so
Enter more flour, instant yeast, milk powder, butter has melted
Knead s / d no sticky hands
Close dg damp cloth for 15 minutes
Open, donut shape

Fried

 

How to serve:

Prepare 2 shallow dishes: 1. Donat -----------> grated cheese smeared on dg butter (use a broom cake) -

                                     2. Ceres meises -----------> ago putar2 dipiring

Siblender granulated sugar that has been refined. Enter into a plastic bag. Enter a donut, beaten

 So there are 3 flavors

 

Tips:

If it donut shaped sticky, secret but do not flour plus a little melted butter. But it rarely happens koq ..

If dough is too dry add the butter just a good idea not to add water.

Keep going, remember the key aja let the dough on its way to mix fermipan, must equally correct at time of the first step above.

Oh yes, that's my boy likes chocolate, I made some fried bread, in the form bulat2 mesis trus in the content. can also fill in cheese, shredded, etc..

So deh a crispy potato donuts outside n soft inside hehehehe .......... (Wiwin)

 

Banana Doughnuts

Donat what we usually eat only exist in 1 or 2 versions of it but, if friends all clay here kawand donuts will get a variety of recipes that not only the bed made ​​of flour only. With a mix of innovation from some of the mixture. Want to know! let's just see recipe on this one

 


 

Banana donut ingredients:
100 gr flour triangle
400 gr flour chakra
12 tsp salt
3 egg yolks
100 ml water
100 gr butter
100 gr sugar
11 g instant yeast
300 g mashed banana

Taburannya:
sugar donuts (sugar taste so cold-cold)

How to Make a donut banana:
1. Sift flour sugar and yeast enter
2. Add salt, water and eggs. Knead until smooth.
3. Add butter and bananas that have been fine. Knead until elastic.
4. Allow the dough 20 minutes.
5. Weigh 30 grams of dough and then round it off.
6. Punch a hole through the middle, let stand another 10 minutes.
7. Fry until cooked.
8. When cold put a bit more sugar donuts in a plastic bag is rather large (uk. 2 kg) just enter one by one and then the plastic donuts on gembungkan and donuts-whipped whipped with sugar.

bugis cake

Cookies ..
there is no other word than 'Delicious' ..
This kind of cake baronkko memeng very traditional. Because, cook it too much to the traditional model, so if a friend if ya want to try buata just ...

Ingredients:
· 250 grams glutinous rice flour
· 50 grams of wheat starch
· 1 tsp water whiting *
· 75cc leaf water suji suji leaf from 10 sheets & 10 sheets of pandan leaf
· ½ coconut is not too old, shredded
· 250 grams of brown sugar sliced
· 100cc water
· 1 tsp rice flour
· ¼ teaspoon salt
· banana leaves for wrapping

Method:
· Mix the ingredients for the contents and cook until the water runs out. Round of
marbles.
· Mix the glutinous rice, starch, water whiting. Pour water little by little suji, mix with hands until dough can be rolled up. Round the dough with a ± 3 cm in diameter. Enter the contents and then round it off again.
· Place the banana leaf that has been spread with oil, put 3 tablespoons areh, wrap. Steam until cooked. Open the leaves, and wrap again with fresh banana leaves, the young.

Note: * If no, can be removed.

Cake Snack

 

Cake snack cakes pancong actual child in my area. If brother cake came in the afternoon would fit in kerumunin children who scramble to buy. I had a little fit nyobain little chance to buy, it turns out it was awful. If you've tried it yesterday sponge cake recipe chocolate cake now turn wanted pancong tried, but the print?

Ingredients:
600 ml coconut milk
LBR cheese, sliced ​​2 small shelf
250 gr grated coconut and a half old
250 gr rice flour PulenSari
1 teaspoon salt

Cooking:
1. Mix the grated coconut with PulenSari rice flour and salt, mix well.
2. Enter that has been boiled coconut milk little by little until exhausted while diuleni.
3. Heat pancong cookie cutters, cookie dough pancong enter into molds. Give the cheese slices and cover with lid pancong cookie cutter.
4. Once cooked, remove and serve.
5. To garnish the top variations (toppings), in addition to cheese slices can also be given chocolate, raisins, jackfruit, chicken opor minced herbs and others.

Surely the kids will be happy and will reduce spending on the outside because it was making the cake itself.

True Bowl Cake

Cup cake may comrades all surprised by the name of this cake. But this cake is a cake that may be similar to regular eating comrades. But the difference this cake made ​​of cassava that famous tape sour but delicious. From the friend of all this curious recipe to try at home:

Ingredients:
· 175 grams of rice flour
· 125cc of boiling water
· 125cc soda water / sprite
· 1 teaspoon baking powder
· Bowl Cake Moulds
· 175cc of cold water
· 100 grams of cassava a soft tape
· 150 grams of brown sugar
· 75 grams of wheat flour
· 50 grams sugar

Method:
· Mix the rice flour with cold water, Put the tape and brown sugar mixture which is stirred until smooth. Ordinary stirred with a spoon.
· Enter the flour and sugar mixture, stirring with spoon until blended.
· Enter yan has silenced boiling water for 2-3 minutes, stir well.
· water Mix soda with baking powder, put the batter and stir well. Strain the batter with a wire strainer.
· Heat cookie cutter bowl in the steamer which was boiling.
· Pour the batter into the mold using a spoon bercorong, until full. Steam for 25 minutes.

A rainbow cake

The cakes are so far that we usually eat may suda usual. There are new suggestions can be tried nyang all my friends. Interesting and also think that certainly did not disappoint. Tried yes!

The ingredients:
800 ml coconut milk from 1 coconut
1 teaspoon essences for the color purple taro
¼ teaspoon pasta banana Ambon
¼ teaspoon vanilla
1 sheet of pandan leaf
200 grams granulated sugar
100 grams of flour hunkwe
a sprinkling of grated coconut to taste

How to Make it:
1. Stir the coconut milk and sugar until sugar dissolves. Hunkwe Add the flour and stir well.
2. For the dough into 3 parts, each added essences taro, pasta banana Ambon for red and white with the rest left to add vanilla.
3. Cook the batter purple while stirring until thickened, pour into loaf pan 11 × 22 cm high 7 cm dialas spread with oil and plastic. Set aside.
4. Cook the white batter, stirring until thickened. Pour over batter purple, smooth.
5. Cook the red batter, stirring until thickened, pour over white batter, smooth. Last steam again the cake for 25 minutes or until cooked through. Once cool, remove from pan and cut into pieces. Decorate pandan leaves and coconut topping.

What good friends do not ..?
if there is a lack of advice and commentary, in waiting.
Thanks

Typical Celor Mie Kilkenny

Palembang is not only famous empek-empeknya. But, also there is one meal that is no less tasty. From the base material is processed into noodles noodles Celor Typical Palembang. You want to try do not need to Kilkenny as well, you just try at home and serve with beloved

family. This recipe is recommended. Good luck.
Material:
300 g shrimp, peeled, leaving tail and slice his back (take the skin to the broth)
1 teaspoon lemon lime
250 grams egg noodles, pour boiling water
100 g bean sprouts, brewed
3 eggs, boiled and cut into pieces
6 stalk chives, thinly sliced
5 tablespoons fried onions

Gravy Ingredients:
1250 ml broth shrimp
250 ml coconut milk from ½ coconut btr
¼ tsp sugar
½ tsp pepper powder
1 tablespoon salt
1 teaspoon lemon lime
2 tbsp plain flour 50 ml dilute with water
2 eggs, beaten off

Directions:
1. Stir the shrimp and lime water, let stand for 15 minutes.
2. Boil 1500 ml of water, enter the shrimp, remove from heat. Kaldunya Measure 1250 ml.
3. Boil shrimp broth, add the coconut milk, salt, sugar, pepper and shrimp peeled, boiled until cooked.
4. Enter raw eggs while stirring until grainy, add lime water, stirring until cooked. Thicken with flour solution while stirring until bubbling.
5. Spoon noodles and bean sprouts into a bowl, add pieces of boiled egg, flush with hot sauce, sprinkle chives and fried onions. Serve.