Trancam Klaten

Recipes Trancam
Ingredients:
8 bean stalk, washed, thinly sliced
2 pieces of cucumber, remove the contents, cut into small dice
100 grams of short sprouts, washed
1 bunch basil, leaves picked
1 orange lime

Coconut Sambal:
1 / 2 coconuts and a half old, peeled, grated lengthwise, set aside
2 pieces of lime leaves, thinly sliced
100 grams of spice red base, see here
3 cm kencur ulek
1 tablespoon granulated sugar
1 / 2 teaspoon salt

Directions:

Coconut sauce: Mix grated coconut, lime leaves, red basic seasoning, kencur, sugar, and salt, mix, roasted until slightly warm, remove from heat.
Vegetables: mixed beans, cucumber, and short sprouts, stir well, add coconut sauce, mix well.
Prepare the dish, grammar trancam and complete with basil leaves and lime.