bugis cake

Cookies ..
there is no other word than 'Delicious' ..
This kind of cake baronkko memeng very traditional. Because, cook it too much to the traditional model, so if a friend if ya want to try buata just ...

Ingredients:
· 250 grams glutinous rice flour
· 50 grams of wheat starch
· 1 tsp water whiting *
· 75cc leaf water suji suji leaf from 10 sheets & 10 sheets of pandan leaf
· ½ coconut is not too old, shredded
· 250 grams of brown sugar sliced
· 100cc water
· 1 tsp rice flour
· ¼ teaspoon salt
· banana leaves for wrapping

Method:
· Mix the ingredients for the contents and cook until the water runs out. Round of
marbles.
· Mix the glutinous rice, starch, water whiting. Pour water little by little suji, mix with hands until dough can be rolled up. Round the dough with a ± 3 cm in diameter. Enter the contents and then round it off again.
· Place the banana leaf that has been spread with oil, put 3 tablespoons areh, wrap. Steam until cooked. Open the leaves, and wrap again with fresh banana leaves, the young.

Note: * If no, can be removed.