Banana donut ingredients:
100 gr flour triangle
400 gr flour chakra
12 tsp salt
3 egg yolks
100 ml water
100 gr butter
100 gr sugar
11 g instant yeast
300 g mashed banana
Taburannya:
sugar donuts (sugar taste so cold-cold)
How to Make a donut banana:
1. Sift flour sugar and yeast enter
2. Add salt, water and eggs. Knead until smooth.
3. Add butter and bananas that have been fine. Knead until elastic.
4. Allow the dough 20 minutes.
5. Weigh 30 grams of dough and then round it off.
6. Punch a hole through the middle, let stand another 10 minutes.
7. Fry until cooked.
8. When cold put a bit more sugar donuts in a plastic bag is rather large (uk. 2 kg) just enter one by one and then the plastic donuts on gembungkan and donuts-whipped whipped with sugar.
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