welcome to my blog

greetings be unto us Internet users who is everywhere and all people around the world, especially Indonesia. for Internet users no longer Dapa blog site that you visit to simply exchange information about the culinary specialties exist in most of Indonesia. I accidentally created this blog as consideration for the final semester exam in the face of MID. besides that I also made ​​this blog as well as personal study to better understand the making of blo. so do not forget ya go ........


thanks .

Rabu, 20 April 2011

Sop Konro

Masakan khas daerah yang disajikan berupa sop berkuah maupun dibakar dengan bahan-bahan dasar seperti tulang rusuk sapi atau kerbau, dimasak/dibakar dengan bumbu ketumbar, jintan, sereh, kaloa, bawang merah, bawang putih, garam, vitsin yang sudah dihaluskan. Sop Konro pada umumnya disajikan/dimakan bersama nasi putih dan sambal.
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