Sop Saudara

Regional cuisine in the form of soup berkuah with basic ingredients such as beef /buffalo cooked with various spices and served with white rice or rice cake with fish as an additional lauknya Fuel.

Material:

250 gr sengkel meat, cut into 2 cm

750 ml water

1 cm ginger, crushed

1 cm galangal, smashed

3 LBR lime leaves, torn

2 stalk lemongrass, crushed

1 teaspoon salt

1 / 4 tsp nutmeg powder

1 cm cinnamon

Cooking oil

Spices:

7 pcs onion

3 cloves garlic

2 btr pecans, toasted

1 / 2 tablespoon coriander, toasted

2 cm turmeric

1 / 4 tsp cumin

Complement:

50 g glass noodles, pour boiling water briefly

1 stalk spring onion, sliced

Fried onions

Diamond, cut into pieces

Lung chips

Meatball Potatoes

Method:

1. Boil meat until tender sengkel with water.

2. Heat oil and sauté ground spices, ginger, galangal, lime leaves, and lemongrassuntil fragrant.

3. Pour stir into stew meat seasoning, add salt, nutmeg and cinnamon, and cook until the spices to infuse.

4. Place in a bowl, diamond, glass noodles, scallions, fried onions, dry lung andmeatball potatoes, flush with the sauce and meat.

PS: For 4 people