welcome to my blog

greetings be unto us Internet users who is everywhere and all people around the world, especially Indonesia. for Internet users no longer Dapa blog site that you visit to simply exchange information about the culinary specialties exist in most of Indonesia. I accidentally created this blog as consideration for the final semester exam in the face of MID. besides that I also made ​​this blog as well as personal study to better understand the making of blo. so do not forget ya go ........


thanks .

Minggu, 08 Mei 2011

Coto Makassar

Regional cuisine in the form of soup berkuah with basic materials consisting of colon, liver, brain, cow or horse meat, cooked with spices, lemon grass, laos, coriander, cumin, onion, garlic, salt-paste, bay leaf, orange juice, and nuts. In general, Coto Makassar presented / dima
right along with diamond.
Enjoy these foods around the streets Crow
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