Soto Betawi

Ingredients:
· 250 grams of beef
· 150 grams of lung
· 150 grams of intestinal
· 150 grams of tripe
· 500 cc coconut milk
· 1500 cc water
· 3 tablespoons vegetable oil
· 2 plum tomatoes, thinly sliced
· 1 leek, finely sliced
· 1 stem celery chopped fine
· fried onions
· fried chips

Spices that are:
· 3 red chilies
· 10 pieces of red onion
· 7 cloves garlic
· 1 tsp pepper
· 2 cm ginger, chopped fine
· 4 bay leaves
· 2 stalk lemongrass, crushed
· 1 teaspoon powdered cloves

Directions:
· Boil beef in the pan that was filled with 1,500 cc of water on medium heat. Add 1 tablespoon salt. Cook until the meat becomes tender.
· After tender, remove meat and cut into squares, approximately 2 x 2 cm. Then, insert back into the pan.
· Prepare the new pot, fill with enough water. Boil the lungs, intestines and tripe until tender. Once soft, discard the water. Cut the lungs, intestines, tripe such as beef or as they pleased.
· Saute all the spices are blended with 3 tablespoons vegetable oil that has been preheated until fragrant. Enter this seasoning into the meat cooking water. Insert pieces of tripe, lungs and intestines into the stew meat, then pour coconut milk into it. Boil until boiling.
· Place is already boiling soup into the bowl, put sliced ​​tomatoes, green onion, celery and onion cooking. Serve with fried chips, chili sauce, and pickled in a separate place.