Kapurung
Although not a typical native city of Makassar, originally from Luwu. These foods youcan enjoy the surrounding streets in the city of Makassar Rajawali II. For the audience,eating kapurung considered to have its own art and extraordinary sensations. You should try it.
Material:
125 gr sago flour
300 ml of water to make balls of sago
250 gr shrimp
25 gr spinach leaves
25 gr basil leaves
50 g long beans, cut into 4 cm
100 gr shelled sweet corn
5 pcs star fruit vegetables, cut into 1 cm
1000 ml water
Spices that are:
4 pcs red chili
3 pcs red onion
1 teaspoon shrimp paste
2 pcs lemon take the water
1 teaspoon salt
Method:
1. Combine sago and water, and cook, stirring, stirring. When sufficiently thick, removeand let cool. Shape dough balls with 2 small spoon.
2. Peel shrimp, reserving skin and head. Boil the skins and heads of shrimp with 1 literof water until boiling, then strain. Enter the sago balls into the boiling broth shrimp,bring to a boil.
3. Add the spice paste and cook until done. Enter the shrimp, spinach, long beans,sweet corn, and vegetables star fruit.
4. Finally add the chopped basil. Serve while warm with chili sauce.
Although not a typical native city of Makassar, originally from Luwu. These foods youcan enjoy the surrounding streets in the city of Makassar Rajawali II. For the audience,eating kapurung considered to have its own art and extraordinary sensations. You should try it.
Material:
125 gr sago flour
300 ml of water to make balls of sago
250 gr shrimp
25 gr spinach leaves
25 gr basil leaves
50 g long beans, cut into 4 cm
100 gr shelled sweet corn
5 pcs star fruit vegetables, cut into 1 cm
1000 ml water
Spices that are:
4 pcs red chili
3 pcs red onion
1 teaspoon shrimp paste
2 pcs lemon take the water
1 teaspoon salt
Method:
1. Combine sago and water, and cook, stirring, stirring. When sufficiently thick, removeand let cool. Shape dough balls with 2 small spoon.
2. Peel shrimp, reserving skin and head. Boil the skins and heads of shrimp with 1 literof water until boiling, then strain. Enter the sago balls into the boiling broth shrimp,bring to a boil.
3. Add the spice paste and cook until done. Enter the shrimp, spinach, long beans,sweet corn, and vegetables star fruit.
4. Finally add the chopped basil. Serve while warm with chili sauce.
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