Ayam Panggan Khas KLATEN

Roast chicken is a lot offered by each restaurant and food stalls in Indonesia. And for those of you who confessed foodies Jagan said satisfied if it does not enjoy a snack before this one in guarantee you will be hooked and secured different. Chicken panggan because it is \ typical to natural spices. jadii nikamti and good luck ...............

Material:
• 1 chicken, cut into 4 parts
• 400 ml coconut milk
• 2 bay leaves
• 3 cm galangal, dimemarka
• 50 grams of brown sugar
• 1 teaspoon salt

Spices:
• 8 red onions
• 5 cloves garlic
• 7 grain walnut
• 1 stalk lemongrass

Directions:
1. Boil coconut milk with bay leaves, galangal, salt, brown sugar, ground spices until boiling.
2. Enter the chicken pieces and cook until absorbed.
3. Bake the chicken while dioles spices until dry and cooked.