Lumpia Semarang

Lumpia semarang?
Mmmmm .... You'll like this one with a snack. It was a tasty, especially eaten with a sauce of sugar, delicious ... .. This time inforesep will share the recipe lumpia semarang, good luck ya mothers, fathers, fellow .....





Recipe lumpia semarang:
     15 sheets of spring roll skin
     2 tablespoons flour and 1 tablespoon water, diluted to adhesive
     Oil for frying

Recipe lumpia semarang contents:
     3 cloves garlic, finely chopped
     1 teaspoon roasted dried shrimp, mashed
     50 grams of shrimp, roughly chopped
     50 grams of chicken, roughly chopped
     2 eggs, beaten off
     200 grams of canned bamboo shoots, sliced ​​matchstick
     1 tablespoon soy sauce
     1 / 2 teaspoon salt
     1 / 4 teaspoon pepper
     1 / 2 teaspoon sugar
     2 tablespoons cooking oil

Sauce recipe lumpia semarang:
     1 clove garlic, crushed
     300 ml water
     50 grams of brown sugar, finely combed
     1 / 4 teaspoon pepper
     25 grams sugar
     3 tablespoons corn starch and 1 tablespoon water, diluted to thickener

How to make lumpia semarang:
     Contents: heat the oil. Saute garlic and dried shrimp until fragrant. Add shrimp and chicken. Stir until it changes color.
     Set aside on the edge of the pan. Add the eggs. Stir until the grains. Add bamboo shoots. stir until wilted.
     Enter a sweet soy sauce, salt. pepper powder, and sugar. Cook until absorbed.
     Take a piece of spring roll skin. Give the contents. Fold and roll. Glue with a solution of wheat flour. Fry in preheated oil until cooked.
     Sauce: butih boiled onions and water to boiling. Enter the brown sugar, pepper powder, and sugar. Stir until dissolved.
     Thicken with corn starch solution. Cook until bubbling.
     Serve with sauce lumpia semarang.

For 15 pieces.

Good luck ...