Soto Babat

 

Ingredients:

     * 1 / 4 pounds beef tripe

Seasonings:

     * 5 seeds onion
     * 3 cloves garlic
     * 2 eggs pepper
     * 1 piece bay leaf
     * 1 stalk celery, ginger and salt

How to cook:

     * Tripe cleaned continue to boil until soft, then sliced ​​diangat.
     * Spices mashed then put in the stew.
     * fried onions fried until yellow.
     * When presenting sprinkled with fried onions and celery leaves.

good luck ...