Sayur Gapus Punjung

Ingredients:
3 tail fish masing2 cork cut 2 parts
1 teaspoon lemon juice
4 cloves garlic, crushed
1 tsp coriander powder
1 teaspoon salt
250ml water
oil for frying

Material sauce:
1000ml water
2 bay leaves
2 cm galangal, smashed
6 pieces lime leaves
2 stalks lemongrass, crushed
1 tomato, chopped
2 1 / 2 teaspoon salt
2 1 / 2 tsp sugar
1 leek, chopped
2 tablespoons cooking oil
fried onions as a topping

Spices:
10 grains of red onion
6 cloves garlic
4 grains toasted hazelnut
4 pieces of marinated kluwek
2 cm turmeric grilled
5 pieces of red chili

How to:

1. Marinate fish cork with lime juice, garlic, coriander powder, salt, and water. Let stand 20 minutes, cooking until done.
2. Gravy: Heat oil and sauté ground spices, bay leaves, galangal, lime leaves, lemongrass until fragrant. Add tomatoes, stir until wilted.
3. Add water, salt, and sugar. Cook until done. Add catfish and green onion. Stir well, remove from heat.
4. Serve with a sprinkling of fried shallots.


Sometimes I miss the fish fry (malesss if nggoreng most fish, it was pletak pletok lhoooo) tetep But it was delicious! Red pepper can be reduced so as not to spicy and children can also enjoy.