Typical Celor Mie Kilkenny

Palembang is not only famous empek-empeknya. But, also there is one meal that is no less tasty. From the base material is processed into noodles noodles Celor Typical Palembang. You want to try do not need to Kilkenny as well, you just try at home and serve with beloved

family. This recipe is recommended. Good luck.
Material:
300 g shrimp, peeled, leaving tail and slice his back (take the skin to the broth)
1 teaspoon lemon lime
250 grams egg noodles, pour boiling water
100 g bean sprouts, brewed
3 eggs, boiled and cut into pieces
6 stalk chives, thinly sliced
5 tablespoons fried onions

Gravy Ingredients:
1250 ml broth shrimp
250 ml coconut milk from ½ coconut btr
¼ tsp sugar
½ tsp pepper powder
1 tablespoon salt
1 teaspoon lemon lime
2 tbsp plain flour 50 ml dilute with water
2 eggs, beaten off

Directions:
1. Stir the shrimp and lime water, let stand for 15 minutes.
2. Boil 1500 ml of water, enter the shrimp, remove from heat. Kaldunya Measure 1250 ml.
3. Boil shrimp broth, add the coconut milk, salt, sugar, pepper and shrimp peeled, boiled until cooked.
4. Enter raw eggs while stirring until grainy, add lime water, stirring until cooked. Thicken with flour solution while stirring until bubbling.
5. Spoon noodles and bean sprouts into a bowl, add pieces of boiled egg, flush with hot sauce, sprinkle chives and fried onions. Serve.